Scribes in medieval Europe (about AD 800 to 1500) wrote principally on parchment or vellum. One 12th century offset ink recipe called for hawthorn branches to be cut in the spring and left to dry. Then the bark was pounded from the branches and soaked in water for eight days. The water was boiled until it thickened and turned black. Wine was added during boiling. The ink was poured into special bags and hung in the sun. Once dried, the mixture was mixed with wine and iron salt over a fire to make the final printing ink.
The reservoir fountain pen dates back to 953, when Ma'ād al-Mu'izz, the caliph of Egypt, demanded a pen which would not stain his hands or clothes, and was provided with a pen which held offset printing ink 
in a reservoir and delivered it to the nib via gravity and capillary action.
In the 15th century, a new type of ink had to be developed in Europe for the printing press by Johannes Gutenberg. Two types of ink were prevalent at the time: the Greek and Roman writing ink (soot, glue, and water) and the 12th century variety composed of ferrous sulfate, gall, gum, and water. Neither of these handwriting inks could adhere to printing surfaces without creating blurs. Eventually an oily, varnish-like ink made of soot, turpentine, and walnut oil was created specifically for the printing press.